ABOUT
Need a simple yet delicious addition to amplify your breakfast, lunch or dinner? Try these easy and quick Cheese & Herb Biscuits.
 
Start to finish, these homemade biscuits are done in under 30 minutes. 
 
No rolling pins or sprinkling the counter with flour. Simply add melted butter, milk, egg and cheese. Stir into a shaggy dough and scoop onto a parchment lined cookie sheet. 
 
Organic. Preservative, additive and artificial flavor free. Simply food here folks!
 
TIPS
 
Dip in soups, enjoy with breakfast, dunk in a pot roast, or simply enjoy as a snack. 
 
To switch it up, try a different cheese… Pepper Jack, Sharp Cheddar, Gouda, etc. It also helps with consistency to avoid pre-shredded cheese. 
 
DIRECTIONS
Add 1 cup of cheese to biscuit mix and stir to coat. 
 
Whisk the egg and milk together. Then add the milk mixture and melted butter to mix. 
 
Stir just until all flour bits are combined. Avoid over-mixing. 
 
INGREDIENTS
 
 Organic flour, organic sugar, organic herbs, baking powder, salt