This Sourdough Cinnamon Roll Focaccia is soft, chewy, buttery, and filled with swirls of cinnamon sugar that caramelize into the most irresistible golden crust. It’s everything you love about cinnamon rolls — the warm spice, the melty filling, the icing on top — but baked in an easy, no-fuss focaccia style.
Served with  cream cheese frosting. 
Served in 8x8 tin.