Cookie Brittle

A fun and delicious twist on traditional cookies. I grew up on this cookie brittle and I'm realizing why my mom made this often! Simple ingredients, no scooping, bakes all at once and is devoured by everyone. Try this Cookie Brittle out for yourself! You won't be disappointed.

What Is Cookie Brittle?

Think of cookie brittle as a large sheet pan cookie. It's as a thin layer on a cookie sheet, not scooped like traditional cookies, and broken into 'cookies' when cooled. The result is a crunchy, buttery treat with golden edges and the comforting flavor of classic chocolate chip cookies.

Why You'll Love It

Super easy to make — No chilling dough or forming individual cookies.
Perfect for gifting — It packs well and stays fresh for days.
Customizable — Add nuts, toffee bits, crushed pretzels, or use white/dark chocolate chips.
Incredibly snackable — One bite turns into five before you know it.

Fun Serving Ideas

Crumble over ice cream
Dip in melted chocolate and sprinkle with sea salt
Stack in cellophane bags for a homemade gift

Cookie brittle might not be traditional, but it delivers on flavor, crunch, and ease—all in one bite. Whether you’re a casual baker or a cookie connoisseur, this is one recipe worth breaking into.

Tips for the Perfect Cookie Brittle:

Don’t Overbake: The cookie will continue to cook a little after you take it out of the oven. You want the edges to be golden, but the center should be lightly brown and set.
Make sure the thickness of your dough is even throughout before baking.
Keep an eye on it! The time to bake will depend on your cookie brittle thickness. You're looking for a light golden brown crust, with the edges being a bit darker and crispy.