This homemade cream of anything soup mix is rich, creamy, and made with simple pantry ingredients—no preservatives, no mystery additives, and no metallic “canned” taste. It’s a total game changer for casseroles, crockpot meals, and quick weeknight dinners.

Turn Homemade Velveeta into homemade shells and cheese! The difference is that this version skips the preservatives and artificial ingredients while still giving you that nostalgic, ultra-creamy texture everyone loves.

This homemade Velveeta has the same signature silky melt that makes it perfect for queso, mac and cheese, casseroles, and creamy cheese sauces. The difference is that this version skips the preservatives and artificial ingredients while still giving you that nostalgic, ultra-creamy texture everyone loves.