Homemade Eggnog Latte (Starbucks Copycat)

Eten en Voeden
Dec 6, 2025
3 min read

A cozy, creamy, holiday latte you can make in 5 minutes—no drive-thru required.

If there’s one drink that instantly tastes like Christmas, it’s the Starbucks Eggnog Latte. It’s creamy, sweet, lightly spiced, and honestly… disappears way too fast. But here’s the good news: you can make the exact same comforting holiday latte at home with just a few simple ingredients—AND adjust the sweetness, spice level, and strength exactly how you like it.

This homemade eggnog latte is ultra smooth, perfectly frothy, and cheaper—and dare I say better—than the original. If you love cozy winter drinks that make your whole house smell

like Christmas morning, this one’s for you.

Why You’ll Love This Eggnog Latte

5-minute recipe — Faster than waiting in line.
Made with real eggnog — Skip the syrups and enjoy the real holiday flavor. My favorite eggnog is AE Dairy Eggnog. Found locally in Iowa.
No fancy equipment needed — A saucepan and whisk work just fine.
Less sugar than Starbucks — But just as creamy and indulgent.
Customizable — Add espresso, strong coffee, cinnamon, nutmeg… make it yours.

Ingredients

(Serves 1)

¾ cup eggnog (store-bought or homemade)
¼ cup milk of choice (whole milk froths best)
1–2 shots espresso, or ½ cup strong brewed coffee
¼ teaspoon vanilla extract (optional but delicious)
1/2 tablespoon of brown sugar
A pinch of nutmeg or cinnamon
Whipped cream for topping (optional, but festive!)

How to Make a Starbucks-Style Eggnog Latte

1. Warm the milk + eggnog. In a small saucepan, heat the eggnog and milk over medium heat until steaming. Do not boil—eggnog can curdle if overheated. You can also put this in the microwave in 30 second increments.

2. Froth it. Add the brown sugar and vanilla to the hot eggnog and milk. Use a handheld frother, blender, or simply whisk vigorously until light and foamy.

3. Brew the coffee. Pull 1–2 shots of espresso into your mug (or pour in your strong brewed coffee).

4. Combine. Pour the warm eggnog mixture over the coffee.

5. Finish with holiday magic. Top with whipped cream and a sprinkle of nutmeg or cinnamon.

Take a sip. That’s Christmas in a mug.

Tips for the Best Eggnog Latte

Use whole milk if you want a thick, creamy Starbucks-style foam.
Barista blend oat milk works well if you're dairy-free.
Add a dash of rum extract for a boozy flavor—without the alcohol.
Use fresh nutmeg for the most aromatic, warm, cozy finish.
Make ahead: Heat the eggnog + milk mixture and store in the fridge for up to 3 days.

Frequently Asked Questions

Can I make this iced? Yes! Use cold eggnog and milk, skip the heating, froth cold with a frother, and pour over ice.

Is this as sweet as Starbucks? This version is slightly less sweet. Add 1–2 teaspoons sugar or ½ tablespoon maple syrup if you want that classic sweetness.

Can I make it without espresso? Absolutely—use strong coffee or even instant espresso powder.

The Perfect Cozy Holiday Drink

This Starbucks copycat eggnog latte tastes like a Christmas candle, a Hallmark movie, and your coziest blanket all in one sip. It's the easiest way to bring the holiday magic straight into your kitchen—and once you make it at home, you may never order it out again.