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Cream of Anything Soup: Bulk Recipe


If you’ve ever reached for a can of cream of chicken, mushroom, or celery soup while cooking dinner… this recipe is about to change everything.

This homemade cream of anything soup mix is rich, creamy, and made with simple pantry ingredients—no preservatives, no mystery additives, and no metallic “canned” taste. It’s a total game changer for casseroles, crockpot meals, and quick weeknight dinners.


Once you try this, you won’t go back to store-bought.


Why You’ll Love Cream of Anything Soup

  • Made with real ingredients

  • Takes less than 10 minutes

  • Works for cream of chicken, mushroom, celery & more

  • Perfect for meal prep

  • Tastes SO much better than canned


Cream of Anything Soup Ingredients

  • Powdered milk, non-instant

  • Cornstarch

  • Broth Powder, Store-bought or Homemade

  • Toasted onion flakes, crushed

  • Pepper

  • Thyme

  • Salt (optional, my homemade broth powder has some in it, so I don't include more salt)


Storage for Cream of Anything Soup

Shelf life: Up to 12–18 months in a cool, dark pantry in an air tight container.


How to Customize Cream of Anything Soup

This is where the magic happens 👇

Cream of Chicken

  • Use chicken broth

  • Add ½ cup shredded cooked chicken (optional)

Cream of Mushroom

  • Add ½ cup finely chopped mushrooms (sauté first)

Cream of Celery

  • Add ½ cup finely chopped celery (sauté until soft)

Cream of Cheddar

  • Stir in ½–1 cup shredded cheddar cheese


Equipment Used to make this Cream of Anything Soup


LEAVE A REVIEW

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