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The Easiest Gooey Cookie Skillet (One Pan)


If you love the center of a chocolate chip cookie more than the edges, this recipe is for you.

This cookie skillet is soft in the middle, perfectly golden around the edges, mixed and baked in one pan for maximum coziness and minimal cleanup. It’s the kind of dessert you make when you want something homemade… but fast.



Why You’ll Love This Cookie Skillet

  • Mix and bake in the same pan (Lodge Cast Iron is the best!)

  • No chilling required

  • Bakes in 20-25 minutes

  • Perfect for sharing and when you need to feed a crowd

  • Easily customizable: chocolate chunks, mini chocolate chips, milk/white/dark chocolate as desired, nuts, no nuts, sprinkles, etc.


Serve it warm with a scoop of vanilla ice cream and watch it disappear.



Customize your Cookie Skillet

  • Add chopped pecans or walnuts

  • Swirl in peanut butter or Nutella

  • Sprinkle flaky sea salt on top before baking

  • Use a mix of dark and milk chocolate


This is the kind of recipe that feels special but takes almost no effort — perfect for last-minute guests, Friday night movie nights, or when you just need something warm and sweet.



Equipment Used to make this Cookie Skillet



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