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Homemade Sourdough Croutons

The crunch, texture and taste of sourdough croutons is an excellent addition to any soup or salad. They’re a great way to use up stale or leftover bread that may be headed to the trash, and once you taste these, you’ll never buy store-bought again.



It just takes a few simple ingredients

  • Leftover or stale sourdough bread

  • Olive Oil

  • Parmesan Cheese (powdered)

  • Spices of choice (dill, Italian seasoning, all purpose, etc)



Can I use regular bread?

Yes! Leftover hotdog buns, regular buns, french loaf, you name it. Any leftover bread will work, even if its stale. The taste and texture of sourdough creates a unique crouton, however traditional bread also works great.


Its always a good idea to reduce waste in your kitchen, and sourdough going to waste is a shame.


Homemade sourdough croutons not only taste better, but they're customizable for any soup or salad you may be planning.


Give these croutons a try and leave a review below!



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