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Italian Meatball Stuffed Peppers

Stuffed peppers loaded with meats, cheeses, rice, and herbs while topped homemade tomato sauce and more cheese. A delicious low carb weeknight treat that my family simply devoured.


I love this recipe because it cuts out the step of browning all the meats prior to baking the meatball stuffed peppers. Give it a try or watch the cooking video on my Instagram Page: https://www.instagram.com/eten_en_voeden/


Italian Meatball Stuffed Peppers at a glance:

  • Healthy --- To cut carbs even further, you could eliminate rice in the meatball mixture.

  • Time --- Easily save time by making this dish ahead of time and storing in the fridge.

  • Difficulty ---- This is a very easy and simple dish thats made with minimal effort. You mix everything up (with your hands no less) and stuff some peppers.

  • Shortcuts --- you could simply use ready made spaghetti sauce. If you don't have Parmigiano Reggiano cheese you can replace with Parmesan or whatever you have on hand!



Other Family Friendly Meals:


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Try this Italian Meatball Stuffed Peppers and leave a rating below. Simply click on the stars just below the recipe title.


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