top of page

Homemade Fudgesicles

A lower calorie dessert option that doesn’t skimp on flavor, richness and satisfaction.

Chocoholic and toddler approved.

We’ve had some sickness around here these past few days and a chocolate treat is just what the kiddos needed. They ask for popsicles daily, and this mold has been used for so many variations such as fruit purees, juice, ice cream, and more!

You can find the mold on amazon by clicking here.

I enjoy making these ‘treats’ because I get to control what ingredients are used.

Our kids have their daddy’s chocolate tooth, so fudgesicles was the perfect treat with the weather getting warmer. It's also easy to make dairy free by replacing cows milk with almond milk.


It takes a handful of ingredients and can be made in under 30 minutes.


  • Sugar

  • Cocoa powder

  • Arrowroot or Cornstarch

  • Milk

  • Salt

  • Vanilla


Whisk together the dry ingredients in a small saucepan.

Add 1/2 cup to 3/4 cup of the milk and whisk until a chocolate paste is formed.

Slowly add the remaining milk. Whisk until smooth.

Place the saucepan on low-medium heat. Whisk continuously until sugar is dissolved and mixture starts foaming on the outside. Do NOT boil. I also used a small spatula to scrape the corners and sides of the saucepan to avoid burning.

Take off heat and add vanilla. Give it a good stir.

Transfer mixture to a glass bowl to cool. Once cool, pour into desired mold and freeze for a minimum of 6 hours or until set.



Try these homemade Fudgesicles and leave a rating below. Simply click on the stars just below the recipe title.

Snap a photo and tag #etenenvoeden on your Facebook or Instagram stories. I love seeing what you create in your kitchens!

66 views0 comments

Recent Posts

See All


bottom of page